The Bull’s Head Grill Restaurant is the newest and most stylish place to dine in Chislehurst.
With leather booth style seating and soft lighting, the interior invokes Hollywood’s prohibition days and retro glamour and specialises in traditional and delicious grills, sourcing the finest ingredients and cooking them to perfection.
We specialise in Dry Aged Steaks. The dry aging process involves storing the meat at a very specific temperature and humidity which refines the flavour to a point where it is almost incomparable to meat aged using the traditional method.
To compliment our grills we offer a variety of timeless dishes that are sure to tempt you.
Our menu is printed on a daily basis; however a sample menu is available by clicking here
Opening hours
Wednesday 6pm to 11pm
Thursday 6pm to 11pm
Friday 6pm to Midnight
Saturday Noon to 3pm
6pm to Midnight
Sunday Noon to 6pm
